Posts Tagged ‘Pizza’

  • 1 ready-made Pizza Crust
  • 1 jar Better Than Good Bacon Jam
  • 10 – 12 Brussel Sprouts, thinly sliced
  • 8 ounces Fresh Mozzarella
  • 3 – 4 sprigs Fresh Marjoram
  • Herb Infused Basting Oil

Oil both sides of Pizza Crust with Basting Oil and place in 425 degree oven and bake for 10 minutes

Spread Bacon Jam evenly over dough

Slice Brussel Sprouts and drizzle with Basting Oil, tossing and rubbing between fingers to separate

Sprinkle Sprouts over Bacon Jam

Tear Mozzarella into small chunks and place evenly over Brussel Sprouts and top with Marjoram leaves

Bake in 425 degree oven for 20 minutes or until pizza is hot and bubbly and dough is nicely browned

Slice and Serve

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  • 1/2 bag Fully cooked HEB chicken or chicken fajitas
  • 1 tablespoon¬† Extra Virgin Olive Oil
  • 1/2 package Ready Fresh Go Fajita Vegetables
  • 1 heaping tablespoon Adam’s Reserve Jamaican Jerk Seasoning
  • 1 package Naan Bread
  • 1/2 can HEB Pizza Sauce
  • 1/2¬† bag Shredded Cheese

 

 

 

 

 

 

Heat Grill, meanwhile heat chicken according to pacage directions and chop into bite sized pieces. Heat oil in heavy skillet over medium high heat and add vegetables and Jamaican Seasoning and saute for five minutes.

 

 

 

 

 

 

Spray Naan Bread on both sides with non-stick spray. Heat bread on each side on grill for two minutes. Spread pizza sauce evenly over bread and then sprinkle with cheese.

 

 

 

 

 

Layer chicken, vegetables and remaining cheese over top, close grill and heat for 10 minutes or until cheese melts and topping are hot.