Posts Tagged ‘Organics’

I love to travel the Yucatan of Mexico and visit with the wonderful Mayan People.

The exotic flavors that this culture blends together creates some of the most exquisite dishes

One of my favorites is Chicken Pibil, which is cooked inside Banana Leaves……………..

Guess what!  I found a ready-made product that is identical to the one created by the Mayan People!

The perfect blend of Mayan Chiles and Oranges…….just amazing…….had to share..

  • 1 package Yucatan Chicken
  • 1 jar Cookwell & Company Queso (gluten free – fat free – sugar free)
  • 1 1/2 cups uncooked Rice
  • 1 carton Central Market Organics Chicken Broth

 

 

 

 

 

 

Place Chicken and Sauce in a Dutch oven or heavy pot over medium high heat and bring to a boil, reduce heat stirring occasionally.  Reduce heat to medium and continue to simmer for 35 minutes, shred chicken with two forks and stir to blend well, continue to simmer for 10 more minutes.

Place rice, one teaspoon salt and Chicken Broth in a pot over medium high heat and bring to a boil.  Reduce heat to medium low, cover pot.  Cook rice for 20 minutes or until liquid has absorbed, remove from heat and let sit covered for 5 minutes.  Stir in entire jar of Queso, mixing well.

Place Rice on serving plate and top with Chicken Pibil, serve with hot flour tortillas.

  • 1 bottle Vino Dei Fratelli Mochetto Wine
  • 1 bottle Central Market Organics Fruitti di Bosco Italian Soda
  • 1 – 16 ounce bag frozen Berry Medley

Chill Wine and Soda, place in pitcher and add frozen fruit.

The Perfect Summer Delight!

  • 1 jar Holy Posole
  • 1 jar That Green Sauce
  • 1/2 – 1 container Central Market Organics Vegetable Broth
  • 1/2 pound or more Fresh Shrimp, peeled and deveined
  • 1/2 pound or more Fresh Bay Scallops
  • Ottavio Olive Oil
  • Cilantro, Avocado and Lime for Garnish

 

 

 

 

 

 

Peel and de-vein Shrimp, removing tail, if desired.  Heat 4 tablespoons Olive Oil in a Dutch oven or large pot over medium heat, add Shrimp and Scallops and saute for 4 minutes.

Add Holy Posole and That Green Sauce, stir to incorporate

                              Add Vegetable Broth and bring to a simmer.  Simmer for 10 minutes.

Serve in large bowls, garnishing with Lime Wedges, Avocado Slices and Chopped Cilantro.

                             If you desire a less spicy Posole, leave out the “That Green Sauce”