Posts Tagged ‘onion rolls’

  • 4 Onion Rolls
  • 1 pound Ground Beef
  • 1 jar Better Than Good Bacon Jam
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 jar Robert’s Reserve Roasted Red Pepper & Onion
  • Cheddar Cheese Slices

Mix ground meat, Bacon Jam, egg and breadcrumbs together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Cheddar Cheese and heap of Roasted Red Pepper & Onion and get to jammin’!

 

 

 

 

 

 

Serve with German Potato Salad Supreme

  • 4 Onion Rolls
  • 1 Pound Ground Beef
  • 1/2 jar Texas on The Plate Pasilla de Oaxaca Chile Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • Texas on The Plate Campfire Corn Salsa
  • Shredded Oaxaca Cheese

 

 

 

 

 

 

Mix ground meat, Pasilla de Oaxaca Chile Sauce, egg and breadcrumbs together until all ingredients are well incorporated. 

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained. 

Top each burger with Campfire Corn Salsa and Shreds of Oaxaca Cheese.

Serving Suggestion:  Serve with Black Bean & Corn Salad with Ancho Chile

  • 4 Onion Rolls
  • Hamburger Patties
  • Better Than Good Bacon Jam
  • Center Cut Bacon for Burgers
  • Adam’s Reserve Rib, Roast and Steak Rub
  • Cheddar Cheese Slice (optional)

 

 

 

 

 

 

Season Hamburger Patties with Adam’s Reserve Rub and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

In a separate pan fry bacon to desired degree of crispness.

 

 

 

 

 

 

Spread Better Than Good Bacon Jam on inside of Onion Rolls and place grilled patty on bun and then top with as much bacon as you want. Yummy! The Cheese is optional.

  • 4 Onion Rolls
  • 1 pound lean ground meat
  • 2 heaping tablespoons Adam’s Reserve Cajun Seasoning
  • 1 egg
  • 1/2 cup breadcrumbs
  • Colby Jack Cheese Slices

For the Mayo:

  • 1 cup Mayonnaise plus 1/2 jar Green Valley Ranch Creole Sauce: adjust Creole Sauce to reduce or increase spiciness

 

 

 

 

 

 

 

 

Mix Creole Sauce and Mayonnaise together and place in refrigerator.

 

 

 

 

 

 

Mix Ground Meat, Cajun Seasoning, egg, breadcrumbs until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Colby Jack Cheese and generously slather buns with Creole Mayonnaise and laissez les bon temps rouler!

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 1/2 jar Cookwell & Company Bock and Brown Sugar Marinade
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1 jar Robert’s Reserve Roasted Red Pepper and Onion
  • Cheddar Cheese Slices

 

 

 

 

 

 

Mix ground meat, Marinade, egg, breadcrumbs and House Rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

Top each burger with a slice of Cheddar Cheese and heap of Roasted Red Pepper and Onion.

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 12 slices H-E-B Jalapeno Bacon
  • 1 medium white onion
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1/2 jar Cookwell & Company Pecos 83 Marinade
  • Cheddar Cheese Slices

 

 

 

 

 

 

Chop Bacon into small pieces, chop onion

 

 

 

 

 

 

Heat heavy skillet over medium high heat and fry bacon and onion together until bacon is halfway done and onion is translucent.  Remove from heat and drain off excess fat.

 

 

 

 

 

 

Place mixture into large mixing bowl, adding ground beef, egg, House Rub, Marinade and breadcrumbs, mix all ingredients together well.

 

 

 

 

 

 

Form meat into patties and grill or pan fry until desired degree of doneness is attained.  Top with Cheddar Cheese Slice.

 

 

 

 

 

 

Place on Onion Roll and start to squealing………..cause these are that good!