Posts Tagged ‘Moppin’ Sauce’

  • 1 jar Better Than Good Texas Moppin’ Sauce
  • 2 pounds Shrimp, peeled and deveined
  • 1 – 20 ounce container chopped Mango, cut into 3/4 inch chunks
  • 2 – 7 ounce containers Diced Bell Pepper – 3 color
  • 1 tablespoon Adams Reserve Table Grind Black Pepper
  • Central Market Organics Gluten Free Long Grain White Rice
  • Central Market Organics Vegetable Broth

Cook Rice according to package directions, using Vegetable Broth rather than water and Olive Oil instead of butter

Season Shrimp with Black Pepper and set aside

Heat 4 tablespoons Olive Oil in heavy skillet over medium high heat, saute Bell Peppers for 3 minutes

Add Shrimp and cook until pink

Add Mango and mix to incorporate

Add Moppin’ Sauce and heat through, mixing to incorporate.

Serve over Rice

  • 4 Pork Chops, cut 1 inch thick
  • Ottavio Olive Oil
  • 1 container chopped onion or one medium onion chopped
  • 1 Green Apple, cored and chopped
  • 5-6 ounces shredded Gruyere Cheese
  • 1 jar Better Than Good Moppin’ Sauce







Core and chop apple.







Heat olive oil in saute pan over medium heat and add onions and cook until tender and slightly caramelized, about 10 minutes.  Add chopped apple and 1/2 cup Moppin’ Sauce, cook until apples are tender, about 5 minutes.  Remove from heat and stir in Gruyere.







Cut deep pocket in pork chops and put 1/4 the stuffing in each, brush with more Moppin’ Sauce and place in baking dish.  Bake until pork is tender, about 35 minutes. 







Remove to serving dish and drizzle with remainder of Moppin’ Sauce.