Posts Tagged ‘medium onion’

  • 1 medium Onion, chopped
  • 1 jar Orti di Calaria Arrabbiata Sauce
  • 1 large Sweet Potato, cubed
  • 2 cups Central Market Organics Vegetable Broth
  • 1 can Great Northern Beans
  • 4 tablespoons Adam’s Reserve Garam Masala
  • 1/2 cup Peanut Butter

Chop Onion and Sweet Potato

Place 6 tablespoons Extra Virgin Olive Oil in Dutch oven or heavy pot over medium high heat, saute Onion and Sweet Potato along with Garam Masala for 8 minutes

Add Arrabbiata Sauce, Vegetable Broth and Beans, simmer for 25 minutes

Stir in Peanut Butter and mix well to incorporate

Serve with Flat Bread that has been heated on the griddle with Olive Oil

  • 1 – 2 pounds mild Italian Sausage
  • 2 teaspoons Adam’s Reserve Italian Seasoning
  • 1 medium Onion, chopped
  • 1 can Great Northern or Cannellini Beans
  • 1 jar Cookwell & Company Cacciatore Sauce
  • Garnish – Parmigiano-Reggiano Cheese







Heat a large pot over medium high heat.  Add meat and Italian Seasoning, saute until browned, approximately 8 – 10 minutes.  Add Onions and continue to saute until onions are translucent.

Reduce heat to medium low and add Beans and Cacciatore Sauce, simmer 5 – 10 minutes.







Place in serving bowls and garnish with cheese.

  • 1 jar Cookwell & Company Honey Lime Vinaigrette
  • 1 jar That Green Sauce
  • 2 – 8 ounce blocks Cream Cheese
  • 1 medium Onion chopped
  • 1 container Central Market Organics Vegetable Broth
  • 4 bunches Cilantro, large stems removed







Place Cilantro and 1/2 container Vegetable Broth in blender and blen until smooth, pour contents into large pot. Place Onion, remainder of Vegetable Broth and Honey Lime Vinaigrette in blender, add Cream Cheese one brick at a time and blend until smooth, add That Green Sauce and blend to incorporate.
Add to pot and cook over medium high heat for 15 to 20 minutes.