jiffy corn muffin | Chef Emil's

Posts Tagged ‘jiffy corn muffin’

Kris Kringle Corn Bake

Posted: December 19, 2012 in Adam's Reserve, Recipes, Robert's Reserve, Side Dish
Tags: 2 eggs, Adam's Reserve, Bake, baking dish, Boerne, breakfast, Chef Emil, Cooking Connection, corn muffin mix, Dinner, Easy, egg, eggs, food, golden brown, House Rub, jiffy corn muffin, Jiffy Corn Muffin Mix, Mexican Blend Cheese, recipe, recipes, Relish That Corn, Roasted Red Pepper & Onion, Robert's Reserve, vegetarian

2 Jiffy Corn Muffin Mix
1 jar Robert’s Reserve Roasted Red Pepper & Onion
1 jar Relish That Corn
1 cup Shredded Mexican Blend Cheese
2 tablespoons Adams Reserve House Rub
2 Eggs

Mix all ingredients together until well incorporated, about 3 minutes by hand

Place in 13 X 9 inch baking dish and bake for 25 to 30 minutes in 350 degree oven or until lightly browned

Makes a marvelous side dish for any meal!

Chili Cheese Cornbread

Posted: November 26, 2012 in Recipes, Robert's Reserve, Side Dish
Tags: 2 eggs, Bake, Boerne, canned corn, Chef Emil, Chili Cheese Cornbread, Cooking Connection, corn muffin mix, Dinner, Easy, egg, food, Hatch Pepper, Hatch Pepper & Onion Relish, jiffy corn muffin, Jiffy Corn Muffin Mix, Mexican Blend, onion relish, recipe, recipes, Robert's Reserve, Shredded Cheese, Sweet & Crisp Corn, vegetarian

1 jar Robert’s Reserve Hatch Pepper & Onion Relish
2 Jiffy Corn Muffin Mix
2 Eggs
1 cup Shredded Mexican Blend Cheese
1 can Sweet & Crisp Corn, drained

Mix all ingredients together well and place in greased 13 X 9 inch baking dish

Bake in 350 degree oven for 25 to 30 minutes