Posts Tagged ‘ground meat’

  • 4 Onion Rolls
  • 1 pound Ground Beef
  • 1 jar Better Than Good Bacon Jam
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 jar Robert’s Reserve Roasted Red Pepper & Onion
  • Cheddar Cheese Slices

Mix ground meat, Bacon Jam, egg and breadcrumbs together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Cheddar Cheese and heap of Roasted Red Pepper & Onion and get to jammin’!

 

 

 

 

 

 

Serve with German Potato Salad Supreme

  • King’s Hawaiian Buns
  • 1 pound ground meat
  • 1/2 jar Robert’s Reserve Raspberry Chipotle Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve Hickory Smoke Rub

 

 

 

 

 

 

Raspberry Chipotle Mayonnaise

1 cup mayonnaise mixed with 1/2 jar Raspberry Chipotle Sauce

 

 

 

 

 

 

Mix ground meat, Raspberry Chipotle Sauce, egg, breadcrumbs and Rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

Spread Chipotle Mayo on Buns, add patty and serve!

  • 4 Onion Rolls
  • 1 Pound Ground Beef
  • 1/2 jar Texas on The Plate Pasilla de Oaxaca Chile Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • Texas on The Plate Campfire Corn Salsa
  • Shredded Oaxaca Cheese

 

 

 

 

 

 

Mix ground meat, Pasilla de Oaxaca Chile Sauce, egg and breadcrumbs together until all ingredients are well incorporated. 

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained. 

Top each burger with Campfire Corn Salsa and Shreds of Oaxaca Cheese.

Serving Suggestion:  Serve with Black Bean & Corn Salad with Ancho Chile

  • King’s Hawaiian Hamburger Buns
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 jar Green Valley Ranch Marionberry and Jalapeno Sauce
  • 2 tablespoons Adam’s Reserve Prime Rib Rub

 

 

 

 

 

 

Truffle Sabayon:

Mix one tablespoon cold water with 3 egg yolks in a stainless steel bowl over a saucepan of simmering water.   Continue to mix for ten minutes, when eggs have reached a stable foamy consistency, remove from heat and continue to whisk, adding one teaspoon Adam’s Reserve Truffle Salt.

 

 

 

 

 

 

Mix ground meat, Marionberry Sauce, egg, breadcrumbs and rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

Place burger on bottom half of bun and top with Truffle Sabayon and then top half of bun.  Serve with Truffle Fries.