Posts Tagged ‘ground beef’

  • Hamburger Buns
  • 1 pound Ground Beef
  • 1 jar Robert’s Reserve Southwest Dip
  • 2 tablespoons Adam’s Reserve House Rub
  • Cheddar Cheese Slices
  • 1/2 cup breadcrumbs
  • 1 egg

 

 

 

 

 

 

Mix ground beef, Southwest Dip, breadcrumbs, egg and House Rub together until well incorporated.

Grill of pan fry burgers until desired degree of doneness is attained.

Top patty with thick slice of Cheddar Cheese and place on bun.

Garnish with Pico de Gallo mixed with Mayonnaise, if desired.

  • King’s Hawaiian Hamburger Buns
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 jar Green Valley Ranch Marionberry and Jalapeno Sauce
  • 2 tablespoons Adam’s Reserve Prime Rib Rub

 

 

 

 

 

 

Truffle Sabayon:

Mix one tablespoon cold water with 3 egg yolks in a stainless steel bowl over a saucepan of simmering water.   Continue to mix for ten minutes, when eggs have reached a stable foamy consistency, remove from heat and continue to whisk, adding one teaspoon Adam’s Reserve Truffle Salt.

 

 

 

 

 

 

Mix ground meat, Marionberry Sauce, egg, breadcrumbs and rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

Place burger on bottom half of bun and top with Truffle Sabayon and then top half of bun.  Serve with Truffle Fries.

  • 1 package King’s Hawaiian Buns
  • 1 pound ground beef
  • 1/2 jar Green Valley Piri Piri Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 teaspoons Adam’s Reserve House Rub

 

 

 

 

 

 

Mix ground beef with Piri Piri Sauce, egg, rub and breadcrumbs until all ingredients are well incorporated.

 

 

 

 

 

 

Grill or pan fry burgers until desired degree of doneness is attained.

 

 

 

 

Top with Smoked Provolone Cheese