Posts Tagged ‘Global Palate’

  • 2 pounds Shrimp, peeled and deveined
  • 1 jar Global Palate Red Curry
  • 2 Onions, diced
  • 2 Bananas, sliced
  • 1 large Tomato, diced with juice
  • 1 Red Bell Pepper, chopped
  • Lime Wedges for Garnish

Heat 1/2 cup Olive Oil in heavy skillet over medium high heat, meanwhile chop, slice and dice your fruits and vegetables

Saute Onions and Bell Pepper for 4 minutes

Add Curry Sauce and bring to a boil

Reduce heat and add Shrimp, Tomato, Banana and simmer for 5 minutes or until shrimp is done

Serve over Basmati Rice and garnish with Lime Wedges

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  • 1 jar Global Palate Indian Sindhi Curry Sauce
  • 2 pounds Chicken, cut into bite sized pieces
  • 1 Onion, diced
  • 1 small container Greek Yogurt
  • 1 – 15 ounce can Diced Tomatoes
  • 1/2 bunch Fresh Cilantro, chopped
  • Adams Reserve Garam┬áMasala Spice
  • Lime Wedges for Garnish

Heat 1/2 cup Olive Oil in heavy pan over medium high heat, season Chicken with Garam Masala and saute for 5 minutes

Add Onion and saute for 3 more minutes

Add Tomatoes, Yogurt, Cilantro and Sindhi Curry Sauce, bring to a boil

Reduce heat and simmer for 20 minutes.

Serve with Jasmine Rice and garnish with Lime Wedges

  • 1 jar Global Palate Thai Panang Curry Sauce
  • 4 tablespoons Ottavio Olive Oil
  • 1 pound Natural Beef, thinly sliced and cut into strips
  • 1 bunch Green Onion, chopped
  • 1 – 10 ounce bag Baby Bella Mushrooms, slice
  • 1 bunch Basil, thinly sliced

Heat Olive Oil in heavy skillet over medium high heat, add Mushrooms and Beef, saute for 4 minutes.

Add Curry Sauce, stir to incorporate and bring to a boil, reduce heat and simmer for 20 minutes.

Add Green Onion and 1/2 the Basil, simmer for 3 more minutes.

Serve with Gluten Free Rice and Garnish with remaining Basil.