Crisp Onion | Chef Emil's

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Roadhouse Bacon Baked Beans

Posted: September 25, 2012 in Appetizer, Cookwell & Company, Recipes, Side Dish, Super Bowl Foods
Tags: Bacon Jam, Bake, Baked Beans, baking dish, Better Than Good, Boerne, bubbling, Chef Emil, Cooking Connection, Cookwell & Company, Cookwell and Company, Crisp Onion, Dinner, Easy, Fire Roasted Tomatoes, food, Foot Ball, Garlic, heb, jalapeno cheese bread, mix beans, onions, pound cans, recipe, recipes, Roadhouse

2 – 1 pound cans vegetarian Baked Beans
1 – 14.5 ounce can Fire Roasted Tomatoes with Garlic
1 jar Better Than Good Bacon Jam
1 package Crisp Onion

Mix Beans, Tomatoes and Bacon Jam together in a baking dish

Top with Crisp Onions

Bake at 350 degrees until hot and bubbling, about 30 minutes

Serve with Jalapeno Cheese Bread