- 1 container Fully Cooked Pork Carnitas
- 1 jar That Green Sauce
- 1 jar Cookwell & Company Queso (Fat Free and Sugar Free)
- 1 can Crisp and Sweet Corn, drained
- 1 can Charro Beans, drained
- 1 bag Shredded Mexican Blend Cheese
- 12 Corn Tortillas
- Pico de Gallo
Heat Pork in large pot over medium high heat with 1/2 cup water, break meat apart and cut any large chunks into bite sized pieces.
When hot add: Green Sauce, Queso, Corn and Beans, mix well to incorporate and heat until bubbling
Tear Corn Tortillas into quarters and place half the torn pieces in bottom of 13 X 9 inch baking dish
Top with half the Pork Mixture, then half the Cheese
Repeat layer with remainder of ingredients, ending with Shredded Cheese
Bake in 375 degree oven for 20 minutes, until golden brown
Remove from oven and place on serving dishes and garnish with Pico de Gallo
