Posts Tagged ‘Crescent Rolls’

  • 8 ounce package Mascarpone Cheese
  • 1/2 bottle Robert’s Reserve Raspberry Chipotle Sauce
  • 2 tubes Crescent Rolls







Preheat oven to 375 degrees.  Combine Mascarpone and Raspberry Chipotle in mixing bowl until well incorporated.







Line cookie sheet with foil.  Place heaping teaspoon of Cheese Mixture on Crescent piece and roll up.









Bake until golden brown.







Remove from oven and let cool prior to placing on Serving Dish, great with Red Wine!

  • 1 pound Shrimp, peeled and deveined
  • 1 jar Cookwell & Company Veracruz Sauce
  • 1 cup Cooked White Rice
  • 1 can Pillsbury Garlic Butter Crescent Rolls

Cook Shrimp in small amount of Extra Virgin Olive Oil until they just begin to turn pink.

Add Veracruz Sauce and Cook until Shrimp are done and sauce is hot.

Place mixture in a 9 X 9 inch Baking Dish and add Cooked Rice.

Mix to incorporate.

Place crescent rolls on top with point to center and fan out, overlapping slightly

Bake in 350 degree oven until crescent rolls are done and browned on top, 20 to 25 minutes.

Remove from oven and let rest for 15 minutes.  Serve with Salad.