Posts Tagged ‘cheddar cheese’

  • 1- 8 ounce container Sharp Cheddar Cheese Nuggets
  • 1 jar Better Than Good Bacon Jam
  • 2 1/3 cups Whole Wheat All Purpose Baking Mix
  • 1 cup Milk

Mix all ingredients together to incorporate well.

Either place the dough on a surface floured with the Baking Mix and pat out to about 3/4 to one inch thick and then cut out biscuits using Bacon Jam jar

or

Drop tablespoons of dough onto to a baking sheet that has been lined with non-stick foil

 

 

 

 

 

 

 

Bake in 400 degree oven for 20 minutes or until done

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  • Eggbeaters, original
  • 1 can Rotel Tomatoes with Green Chilies
  • 1 can No Fat Refried Beans
  • 1/2 jar Green Valley Ranch Smokehouse Marinade
  • 8 Corn Tortillas
  • Shredded Sharp Cheddar Cheese
  • Green Onion, sliced for Garnish

 

 

 

 

 

 

Coat Pan with Olive Oil and then add Refried Beans and 1/2 jar Smokehouse Marinade, mix together.  Make four large indentions into refried beans and pour in egg beaters.  Drain Rotel Tomatoes and sprinkle evenly over top of Egg and Bean Mixture.  Cover and cook over medium heat until eggs are set.

 

 

 

 

 

 

Place corn tortillas in paper towel and heat in microwave for 45 seconds.  Place two tortillas, overlapping on each serving plate, top with Egg and Beans, garnish with Shredded Cheese and sliced Green Onions.  Enjoy!

 

 

 

 

 

 

This is  a healthy version of the typical Huevos Rancheros and can be adapted back to using regular refried bean and eggs.  The Smokehouse Marinade has an amazing smoky flavor and incredible taste.  It is gluten-free and sweetened with agave…….use it even if you use regular eggs and bean…..the flavor it adds is amazing!

 

 

  • 4 Onion Rolls
  • 1 pound Ground Beef
  • 1 jar Better Than Good Bacon Jam
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 jar Robert’s Reserve Roasted Red Pepper & Onion
  • Cheddar Cheese Slices

Mix ground meat, Bacon Jam, egg and breadcrumbs together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Cheddar Cheese and heap of Roasted Red Pepper & Onion and get to jammin’!

 

 

 

 

 

 

Serve with German Potato Salad Supreme

  • Hamburger Buns
  • 1 pound Ground Beef
  • 1 jar Robert’s Reserve Southwest Dip
  • 2 tablespoons Adam’s Reserve House Rub
  • Cheddar Cheese Slices
  • 1/2 cup breadcrumbs
  • 1 egg

 

 

 

 

 

 

Mix ground beef, Southwest Dip, breadcrumbs, egg and House Rub together until well incorporated.

Grill of pan fry burgers until desired degree of doneness is attained.

Top patty with thick slice of Cheddar Cheese and place on bun.

Garnish with Pico de Gallo mixed with Mayonnaise, if desired.

  • 4 Onion Rolls
  • Hamburger Patties
  • Better Than Good Bacon Jam
  • Center Cut Bacon for Burgers
  • Adam’s Reserve Rib, Roast and Steak Rub
  • Cheddar Cheese Slice (optional)

 

 

 

 

 

 

Season Hamburger Patties with Adam’s Reserve Rub and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

In a separate pan fry bacon to desired degree of crispness.

 

 

 

 

 

 

Spread Better Than Good Bacon Jam on inside of Onion Rolls and place grilled patty on bun and then top with as much bacon as you want. Yummy! The Cheese is optional.

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 1/2 jar Cookwell & Company Bock and Brown Sugar Marinade
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1 jar Robert’s Reserve Roasted Red Pepper and Onion
  • Cheddar Cheese Slices

 

 

 

 

 

 

Mix ground meat, Marinade, egg, breadcrumbs and House Rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

Top each burger with a slice of Cheddar Cheese and heap of Roasted Red Pepper and Onion.

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 12 slices H-E-B Jalapeno Bacon
  • 1 medium white onion
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1/2 jar Cookwell & Company Pecos 83 Marinade
  • Cheddar Cheese Slices

 

 

 

 

 

 

Chop Bacon into small pieces, chop onion

 

 

 

 

 

 

Heat heavy skillet over medium high heat and fry bacon and onion together until bacon is halfway done and onion is translucent.  Remove from heat and drain off excess fat.

 

 

 

 

 

 

Place mixture into large mixing bowl, adding ground beef, egg, House Rub, Marinade and breadcrumbs, mix all ingredients together well.

 

 

 

 

 

 

Form meat into patties and grill or pan fry until desired degree of doneness is attained.  Top with Cheddar Cheese Slice.

 

 

 

 

 

 

Place on Onion Roll and start to squealing………..cause these are that good!