Posts Tagged ‘carrots’

  • 2 pounds Roast, cubed
  • 1 container Central Market Organics Beef Broth
  • 1 jar Texas on the Plate Soppin’ Sauce
  • 2 cups Bodacious Red Wine
  • 1 bag Pearl Onions
  • 1 – 16 ounce bag Carrot Chips
  • 1 – 10 ounce bag Baby Bella Mushrooms, sliced

Heat 1/2 cup Olive Oil in Dutch oven or heavy pot over high heat, sear Beef Cubes

Add Bodacious Red Wine and bring to boil, boil for 8 minutes

Add Broth, Soppin’ Sauce, Onions, Carrots and Mushrooms

Bring back to a boil, reduce heat and simmer for 45 minutes

Place in serving dishes

  • 2 cups Shredded Carrots
  • 1 cup Shredded Beets
  • 1/2 jar Robert’s Reserve Moroccan Sauce
  • Fresh Mint Leaves for Garnish

Grate Carrots and Beets

Place in mixing bowl and add Moroccan Sauce, mix to incorporate

Garnish with Fresh Mint, Delightful Colors and Taste

  • 1 – 6 ounce package H-E-B Fully Cooked Chicken
  • 1 bag Angel Hair Cole Slaw
  • 1 bag Matchstix Carrots
  • 1 bag Manns Snow Peas
  • 1/2 bottle or more Cookwell & Company Asian Ginger Vinaigrette
  • 4 ounces Sesame Sticks plus 4 ounces Sugared Walnuts
  • 1 to 2 cups Chow Mein Noodles

 

 

 

 

 

 

 

 

Toss Chicken, Slaw, Carrots and Vinaigrette in a large salad bowl and set aside, cut Peas in half crosswise and add to mixture, toss to incorporate.

Just before serving add Walnuts, Sesame Sticks and Chow Mein Noodles, mixing to incorporate.

 

 

 

 

 

 

Serving Idea:  Serve in Lettuce Wrap and drizzle with extra Vinaigrette

  • 2 pounds Pork, cubed
  • 1 jar Texas on The Plate Pasilla de Oaxaca
  • 2 medium Zucchini, cut into chunks
  • 1 – 16 ounce bag Carrot Chips
  • 1 can Sweet ‘n Crisp Corn
  • Adam’s Reserve Southwest Ancho Sear ‘n Crust

 

 

 

 

 

 

Heat Olive Oil in Dutch oven or heavy pot over medium high heat; meanwhile, coat pork with olive oil and then season with Southwest Ancho Sear ‘n Crust.  Place in hot oil and sear all sides until browned.

Add Pasilla de Oaxaca, corn, zucchini and carrot chips, stir to incorporate.

Cover and simmer until meat is done and carrots are tender.  Add Central Market Organics Vegetable Broth if needed.