Posts Tagged ‘caramelized’

  • 2 pounds Red Potatoes, size C
  • 1 jar Robert’s Reserve Southwest Dip
  • 1 jar HEB Herb Basting Oil
  • 1 medium White Onion, chopped
  • 1 Poblano Pepper, seeded and chopped

 

 

 

 

 

 

 

Wash and cube potatoes to desired size.  Boil in large pot of water with 1/3 bottle Basting Oil and one teaspoon Sea Salt.

Saute chopped Onions and Poblano Pepper in 1/3 bottle Basting Oil until lightly caramelized.

 

 

 

 

 

 

Drain Potatoes and return to pot, mix in Onion-Pepper mixture and jar of Southwest Dip.

Serve Hot or Cold.

  • 4 Pork Chops, cut 1 inch thick
  • Ottavio Olive Oil
  • 1 container chopped onion or one medium onion chopped
  • 1 Green Apple, cored and chopped
  • 5-6 ounces shredded Gruyere Cheese
  • 1 jar Better Than Good Moppin’ Sauce

 

 

 

 

 

 

Core and chop apple.

 

 

 

 

 

 

Heat olive oil in saute pan over medium heat and add onions and cook until tender and slightly caramelized, about 10 minutes.  Add chopped apple and 1/2 cup Moppin’ Sauce, cook until apples are tender, about 5 minutes.  Remove from heat and stir in Gruyere.

 

 

 

 

 

 

Cut deep pocket in pork chops and put 1/4 the stuffing in each, brush with more Moppin’ Sauce and place in baking dish.  Bake until pork is tender, about 35 minutes. 

 

 

 

 

 

 

Remove to serving dish and drizzle with remainder of Moppin’ Sauce.