Posts Tagged ‘breadcrumbs’

  • Rib Roast
  • Adams Reserve All Purpose Rub
  • Adams Reserve Prime Rib & Steak Sear ‘N Crust
  • Ottavio Olive Oil

Preheat oven to 400 degrees.  Generously coat Roast with Olive Oil.

Season Roast with All Purpose Rub, even between ribs and meat.

Now, super generously season Roast with Prime Rib Sear ‘N Crust covering all of Roast, again between ribs and meat.  The Sear ‘N Crust contains bread crumbs and will form a beautiful crusting on oyur Roast, sealing in all the juices.

Place in oven with loose tenting of foil over the top and bake until internal temperature reaches 140 degrees. 

Remove from oven and let rest for at least 15 minutes before slicing. 

VERY IMPORTANT: If you slice prior to 15 minutes all the juices will run out leaving you a dry roast.

  • 4 Onion Rolls
  • 1 pound Ground Beef
  • 1 jar Better Than Good Bacon Jam
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 jar Robert’s Reserve Roasted Red Pepper & Onion
  • Cheddar Cheese Slices

Mix ground meat, Bacon Jam, egg and breadcrumbs together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Cheddar Cheese and heap of Roasted Red Pepper & Onion and get to jammin’!

 

 

 

 

 

 

Serve with German Potato Salad Supreme

  • Hamburger Buns
  • 1 pound Ground Beef
  • 1 jar Robert’s Reserve Southwest Dip
  • 2 tablespoons Adam’s Reserve House Rub
  • Cheddar Cheese Slices
  • 1/2 cup breadcrumbs
  • 1 egg

 

 

 

 

 

 

Mix ground beef, Southwest Dip, breadcrumbs, egg and House Rub together until well incorporated.

Grill of pan fry burgers until desired degree of doneness is attained.

Top patty with thick slice of Cheddar Cheese and place on bun.

Garnish with Pico de Gallo mixed with Mayonnaise, if desired.

  • King’s Hawaiian Buns
  • 1 – 15 ounce can Kidney Beans, drained
  • 1 – 15 ounce can Black Beans, drained
  • 3/4 cup Panko Bread Crumbs
  • 1 egg
  • 1/2 cup whole kernel Corn, drained
  • 1/2 jar Green Valley Ranch Fig and Sweet Onion Sauce

 

 

 

 

 

 

Combine beans in large bowl and mash with a fork,

Add Breadcrumbs, Corn, Egg and Sauce, mix to incorporate ingredients.

 

 

 

 

 

 

Form mixture into patties, place patties in hot olive oil over medium high heat and cook until brown and slightly crispy.

Serve with Texas on The Plate Chipotle Ketchup

  • King’s Hawaiian Buns
  • 1 pound ground meat
  • 1/2 jar Robert’s Reserve Raspberry Chipotle Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve Hickory Smoke Rub

 

 

 

 

 

 

Raspberry Chipotle Mayonnaise

1 cup mayonnaise mixed with 1/2 jar Raspberry Chipotle Sauce

 

 

 

 

 

 

Mix ground meat, Raspberry Chipotle Sauce, egg, breadcrumbs and Rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

Spread Chipotle Mayo on Buns, add patty and serve!

  • 4 Onion Rolls
  • 1 pound lean ground meat
  • 2 heaping tablespoons Adam’s Reserve Cajun Seasoning
  • 1 egg
  • 1/2 cup breadcrumbs
  • Colby Jack Cheese Slices

For the Mayo:

  • 1 cup Mayonnaise plus 1/2 jar Green Valley Ranch Creole Sauce: adjust Creole Sauce to reduce or increase spiciness

 

 

 

 

 

 

 

 

Mix Creole Sauce and Mayonnaise together and place in refrigerator.

 

 

 

 

 

 

Mix Ground Meat, Cajun Seasoning, egg, breadcrumbs until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Colby Jack Cheese and generously slather buns with Creole Mayonnaise and laissez les bon temps rouler!

  • 1 package King’s Hawaiian Buns
  • 1 pound ground beef
  • 1/2 jar Green Valley Piri Piri Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 teaspoons Adam’s Reserve House Rub

 

 

 

 

 

 

Mix ground beef with Piri Piri Sauce, egg, rub and breadcrumbs until all ingredients are well incorporated.

 

 

 

 

 

 

Grill or pan fry burgers until desired degree of doneness is attained.

 

 

 

 

Top with Smoked Provolone Cheese

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 1/2 jar Cookwell & Company Bock and Brown Sugar Marinade
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1 jar Robert’s Reserve Roasted Red Pepper and Onion
  • Cheddar Cheese Slices

 

 

 

 

 

 

Mix ground meat, Marinade, egg, breadcrumbs and House Rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

Top each burger with a slice of Cheddar Cheese and heap of Roasted Red Pepper and Onion.

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 12 slices H-E-B Jalapeno Bacon
  • 1 medium white onion
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1/2 jar Cookwell & Company Pecos 83 Marinade
  • Cheddar Cheese Slices

 

 

 

 

 

 

Chop Bacon into small pieces, chop onion

 

 

 

 

 

 

Heat heavy skillet over medium high heat and fry bacon and onion together until bacon is halfway done and onion is translucent.  Remove from heat and drain off excess fat.

 

 

 

 

 

 

Place mixture into large mixing bowl, adding ground beef, egg, House Rub, Marinade and breadcrumbs, mix all ingredients together well.

 

 

 

 

 

 

Form meat into patties and grill or pan fry until desired degree of doneness is attained.  Top with Cheddar Cheese Slice.

 

 

 

 

 

 

Place on Onion Roll and start to squealing………..cause these are that good!