Mary O’Shea’s Bock and Chocolate Cake

• 1 jar Cookwell and Company Bock & Brown Sugar Marinade
• 1 Chocolate Cake Mix
• 4 Eggs
• 1 box 5.85 ounce, instant chocolate pudding mix

1. Preheat oven to 350 degrees; meanwhile, combine Bock & Brown Sugar Marinade with eggs and cake mix and whisk for several minute to fully incorporate ingredients and until batter reaches cake mix consistency.
2. Line spring form pan with parchment paper or prepare bundt cake pan with baking spray.  Place in oven and bake until toothpick inserted in center comes out clean. This is a very moist cake and baking time may be close to 60 minutes. It is well worth the wait for the luxurious dessert.

1. Remove from oven and let sit for 5 minutes to cool and rest.  Dust with powdered sugar or lightly frost with cream cheese frosting.

Father O’Leary’s Bock & Brown Sugar Spoon Bread

• 1 jar Cookwell and Company Bock & Brown Sugar Marinade
• 2 1/2 cups Baker’s Scoop Whole Wheat All Purpose Baking Mix

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Preheat oven to 350 degrees; meanwhile, combine Bock & Brown Sugar Marinade with Whole Wheat Baking Mix and whisk for several minute to fully incorporate ingredient

Line Cookie Sheet with parchment paper and lightly spray with baking spray.  Using large soup spoon drop scoops of batter on baking pan, don’t worry if drops touch each other they pull apart very easily when done.  Sprinkle raw baking mix lightly over bread pieces.  Place in middle rack of oven and bake for 15 to 20 minutes.

Remove from oven and let sit for 5 minutes to cool and rest.