Posts Tagged ‘Blueberry’

  • 1/2 jar Cookwell & Company Olive Oil and Lemon Vinaigrette
  • 1 Pound Cake Mix
  • 2 Eggs
  • 1 cup Fresh Blueberries

Preheat oven to 350 degrees.   Mix Cake Mix, Olive and Lemon Vinaigrette and eggs together until well mixed.  Add Blueberries and use spoon to gently incorporate.  Place in Bundt Pan and bake for 1 hour or until done.

Let cool, sprinkle powdered sugar on top and garnish with fresh Lemon Slices. 

Serve with a dollop of fresh Whipped Cream

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  • 1/2 cup Candied Walnuts, chopped
  • 1 bag Mixed Greens
  • 2 Red Skinned Pears, cored and thinly sliced
  • 1/2 jar Robert’s Reserve Cherry Pomegranate Habenero Sauce
  • 1/2 cup crumbled Feta Cheese
  • 1/2 jar Cookwell & Company Watermelon Vinaigrette
  • 1 large container Mixed Berries

 

 

 

 

 

 

 

 

Place sliced Pears in bowl and pour Watermelon Vinaigrette over, toss to incorporate, set aside.

 

 

 

 

 

 

When ready to serve salad, toss Mixed Greens, Pear, Cherry Pomegranate Sauce and Mixed Berries in salad bowl.  Top with Feta Cheese and Candied Walnuts.

  • 1 large container chopped Cantaloupe
  • 1 large container Mixed Berries
  • 1 jar Cookwell and Company Watermelon Vinaigrette
  • 1 large cucumber, peeled
  • Juice from one large lime

 

 

 

 

 

 

 

 

Place all ingredients in blender or food processor, saving several Strawberry pieces for garnish.  Blend until smooth.

 

 

 

 

 

 

 

 

Place in refrigerator until ready to serve.  Serve in individual cups, garnishing with Strawberry pieces and Slice of Cucumber or in bowls.

 

 

 

 

 

 

 

 

Very refreshing and flavorful!