Posts Tagged ‘black beans’

  • 1 pound Ground Bison
  • 1 – 26.5 ounce can Black Beans
  • 1 jar Cookwell & Company Red Chile Stew

Saute Bison in large pot or Dutch oven over medium high heat until meat is no longer pink.

Add Red Chile Stew and Black Beans, simmer for 10 minutes.

Serve with crusty roll……YUM

  • King’s Hawaiian Buns
  • 1 – 15 ounce can Kidney Beans, drained
  • 1 – 15 ounce can Black Beans, drained
  • 3/4 cup Panko Bread Crumbs
  • 1 egg
  • 1/2 cup whole kernel Corn, drained
  • 1/2 jar Green Valley Ranch Fig and Sweet Onion Sauce

 

 

 

 

 

 

Combine beans in large bowl and mash with a fork,

Add Breadcrumbs, Corn, Egg and Sauce, mix to incorporate ingredients.

 

 

 

 

 

 

Form mixture into patties, place patties in hot olive oil over medium high heat and cook until brown and slightly crispy.

Serve with Texas on The Plate Chipotle Ketchup