Posts Tagged ‘Better Than Good Bacon Jam’

  • 2 pounds Shrimp
  • 1/3 jar Herb Infused Basting Oil
  • 1 jar Better Than Good Bacon Jam
  • 1 jar Cookwell & Company Queso
  • 1 jar Texas on the Plate Soppin’ Sauce

Peel and devein Shrimp, if needed.  Saute Shrimp in Basting Oil over medium high heat until just beginning to turn pink.

Add Soppin Sauce’, Queso and Bacon Jam

Mix to incorporate and heat until bubbling and Shrimp are done.

Serve over Poblano & Corn Rice

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  • 1 ready-made Pizza Crust
  • 1 jar Better Than Good Bacon Jam
  • 10 – 12 Brussel Sprouts, thinly sliced
  • 8 ounces Fresh Mozzarella
  • 3 – 4 sprigs Fresh Marjoram
  • Herb Infused Basting Oil

Oil both sides of Pizza Crust with Basting Oil and place in 425 degree oven and bake for 10 minutes

Spread Bacon Jam evenly over dough

Slice Brussel Sprouts and drizzle with Basting Oil, tossing and rubbing between fingers to separate

Sprinkle Sprouts over Bacon Jam

Tear Mozzarella into small chunks and place evenly over Brussel Sprouts and top with Marjoram leaves

Bake in 425 degree oven for 20 minutes or until pizza is hot and bubbly and dough is nicely browned

Slice and Serve