- 2 pounds Shrimp, peeled and deveined, tail on
- Global Palate Green Thai Curry Sauce
- Adams Reserve Asian Spice
- Sea Salt
- Skewers
Preheat oven to 450 degrees or grill to medium high. Place Shrimp of Skewers, as desired. Coat with Olive Oil and then sprinkle on Adams Reserve Asian Spice and Sea Salt.
Place in oven or on grill and cook for 3 minutes, baste with Thai Curry Sauce and turn, basting again. Cook another 3-4 minutes or until done. Remove from heat and baste with Sauce once more.
Serving Suggestion push Skewers into orange, grapefruit or even watermelon (if serving a lot) so that guests can remove a skewer or shrimp and enjoy.
Chef Emil's 