Posts Tagged ‘Avocado’

  • 1 jar Global Palate Tangerine Miso Dressing
  • 1 pound Salad Shrimp, thawed
  • 1 1/2 cups Israeli Cous Cous
  • 1 lime, cut into wedges
  • 2 Avocados, diced
  • 2 bunches Green Onion, sliced

 

 

 

 

 

 

Cook Cous Cous according to package directions, fluff with fork and place in refrigerator

Combine Tangerine Dressing, Shrimp, Cous Cous, Avocados and Green Onions together in large bowl and mix to incorporate well

 

 

 

 

 

 

Place in Serving Dish and top with Lime Wedges

  • 1 jar Holy Posole
  • 1 jar That Green Sauce
  • 1/2 – 1 container Central Market Organics Vegetable Broth
  • 1/2 pound or more Fresh Shrimp, peeled and deveined
  • 1/2 pound or more Fresh Bay Scallops
  • Ottavio Olive Oil
  • Cilantro, Avocado and Lime for Garnish

 

 

 

 

 

 

Peel and de-vein Shrimp, removing tail, if desired.  Heat 4 tablespoons Olive Oil in a Dutch oven or large pot over medium heat, add Shrimp and Scallops and saute for 4 minutes.

Add Holy Posole and That Green Sauce, stir to incorporate

                              Add Vegetable Broth and bring to a simmer.  Simmer for 10 minutes.

Serve in large bowls, garnishing with Lime Wedges, Avocado Slices and Chopped Cilantro.

                             If you desire a less spicy Posole, leave out the “That Green Sauce”