Posts Tagged ‘Asparagus’

  • 2 Free Range Eggs per person
  • 1 teaspoon Truffle Salt
  • Ottavio Extra Virgin Olive Oil
  • Fresh Asparagus
  • Toast Points
  • Fresh Strawberry for Garnish

 

 

 

 

 

 

  1. Place a small amount of Olive Oil in Sauté Pan and heat over medium high heat
  2. Cut Asparagus into desired size, making sure to remove woody ends.  Sauté for 3 – 4 minutes or until bright green.
  3. Beat Eggs until frothy and pour over Asparagus, scramble or cook in omelet.  When almost done sprinkle with Truffle Salt.
  4. Serve with Toast Points and garlic with sliced Strawberry.

Best Served with Champagne or Mimosas ……….I suppose a Bellini will do nicely also.

 

This is a quick and elegant meal.  Using the thin sliced Chicken Breast is a real time saver

The Cookwell & Company Queso is Sugar Free, Fat Free and Gluten Free…AMAZING

  • Thin Sliced Chicken Breast
  • 1 slice Prosciutto per Chicken Breast
  • 3 Asparagus Spears per Chicken Breast
  • 1 jar Cookwell & Company Queso

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Trim woody ends off Asparagus Spears.  Place 3 Spears on end of slice of Prosciutto and roll up tight.

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Place Asparagus roll up on end of Chicken Breast and roll Chicken to encase.

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Place in oiled baking pan, seam side down and pour Queso over all.

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Bake in 400 degree oven for 30 minutes or until Chicken is done and Queso is browned around edges.

Serve with Rice.