Posts Tagged ‘Asian Ginger Vinaigrette’

  • 1 – 6 ounce package H-E-B Fully Cooked Chicken
  • 1 bag Angel Hair Cole Slaw
  • 1 bag Matchstix Carrots
  • 1 bag Manns Snow Peas
  • 1/2 bottle or more Cookwell¬†& Company Asian Ginger Vinaigrette
  • 4 ounces Sesame Sticks plus 4 ounces Sugared Walnuts
  • 1 to 2 cups Chow Mein Noodles

 

 

 

 

 

 

 

 

Toss Chicken, Slaw, Carrots and Vinaigrette in a large salad bowl and set aside, cut Peas in half crosswise and add to mixture, toss to incorporate.

Just before serving add Walnuts, Sesame Sticks and Chow Mein Noodles, mixing to incorporate.

 

 

 

 

 

 

Serving Idea:  Serve in Lettuce Wrap and drizzle with extra Vinaigrette