Posts Tagged ‘2 eggs’

  • 2 Jiffy Corn Muffin Mix
  • 1 jar Robert’s Reserve Roasted Red Pepper & Onion
  • 1 jar Relish That Corn
  • 1 cup Shredded Mexican Blend Cheese
  • 2 tablespoons Adams Reserve House Rub
  • 2 Eggs

Mix all ingredients together until well incorporated, about 3 minutes by hand

Place in 13 X 9 inch baking dish and bake for 25 to 30 minutes in 350 degree oven or until lightly browned

Makes a marvelous side dish for any meal!

  • 1 jar Robert’s Reserve Hatch Pepper & Onion Relish
  • 2 Jiffy Corn Muffin Mix
  • 2 Eggs
  • 1 cup Shredded Mexican Blend Cheese
  • 1 can Sweet & Crisp Corn, drained

Mix all ingredients together well and place in greased 13 X 9 inch baking dish

Bake in 350 degree oven for 25 to 30 minutes

  • 1/2 jar Cookwell & Company Olive Oil and Lemon Vinaigrette
  • 1 Pound Cake Mix
  • 2 Eggs
  • 1 cup Fresh Blueberries

Preheat oven to 350 degrees.   Mix Cake Mix, Olive and Lemon Vinaigrette and eggs together until well mixed.  Add Blueberries and use spoon to gently incorporate.  Place in Bundt Pan and bake for 1 hour or until done.

Let cool, sprinkle powdered sugar on top and garnish with fresh Lemon Slices. 

Serve with a dollop of fresh Whipped Cream