Archive for the ‘Burgers’ Category

  • King’s Hawaiian Hamburger Buns
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 jar Green Valley Ranch Marionberry and Jalapeno Sauce
  • 2 tablespoons Adam’s Reserve Prime Rib Rub

 

 

 

 

 

 

Truffle Sabayon:

Mix one tablespoon cold water with 3 egg yolks in a stainless steel bowl over a saucepan of simmering water.   Continue to mix for ten minutes, when eggs have reached a stable foamy consistency, remove from heat and continue to whisk, adding one teaspoon Adam’s Reserve Truffle Salt.

 

 

 

 

 

 

Mix ground meat, Marionberry Sauce, egg, breadcrumbs and rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

Place burger on bottom half of bun and top with Truffle Sabayon and then top half of bun.  Serve with Truffle Fries.

  • 4 Onion Rolls
  • 1 pound lean ground meat
  • 2 heaping tablespoons Adam’s Reserve Cajun Seasoning
  • 1 egg
  • 1/2 cup breadcrumbs
  • Colby Jack Cheese Slices

For the Mayo:

  • 1 cup Mayonnaise plus 1/2 jar Green Valley Ranch Creole Sauce: adjust Creole Sauce to reduce or increase spiciness

 

 

 

 

 

 

 

 

Mix Creole Sauce and Mayonnaise together and place in refrigerator.

 

 

 

 

 

 

Mix Ground Meat, Cajun Seasoning, egg, breadcrumbs until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Colby Jack Cheese and generously slather buns with Creole Mayonnaise and laissez les bon temps rouler!

  • 1 package King’s Hawaiian Buns
  • 1 pound ground beef
  • 1/2 jar Green Valley Piri Piri Sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 teaspoons Adam’s Reserve House Rub

 

 

 

 

 

 

Mix ground beef with Piri Piri Sauce, egg, rub and breadcrumbs until all ingredients are well incorporated.

 

 

 

 

 

 

Grill or pan fry burgers until desired degree of doneness is attained.

 

 

 

 

Top with Smoked Provolone Cheese

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 1/2 jar Cookwell & Company Bock and Brown Sugar Marinade
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1 jar Robert’s Reserve Roasted Red Pepper and Onion
  • Cheddar Cheese Slices

 

 

 

 

 

 

Mix ground meat, Marinade, egg, breadcrumbs and House Rub together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

Top each burger with a slice of Cheddar Cheese and heap of Roasted Red Pepper and Onion.

  • 4 Onion Rolls
  • 1 pound ground chuck
  • 12 slices H-E-B Jalapeno Bacon
  • 1 medium white onion
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons Adam’s Reserve House Rub
  • 1/2 jar Cookwell & Company Pecos 83 Marinade
  • Cheddar Cheese Slices

 

 

 

 

 

 

Chop Bacon into small pieces, chop onion

 

 

 

 

 

 

Heat heavy skillet over medium high heat and fry bacon and onion together until bacon is halfway done and onion is translucent.  Remove from heat and drain off excess fat.

 

 

 

 

 

 

Place mixture into large mixing bowl, adding ground beef, egg, House Rub, Marinade and breadcrumbs, mix all ingredients together well.

 

 

 

 

 

 

Form meat into patties and grill or pan fry until desired degree of doneness is attained.  Top with Cheddar Cheese Slice.

 

 

 

 

 

 

Place on Onion Roll and start to squealing………..cause these are that good!

 

 

 

 

 

 

4 Samon Burgers – our favorite is Fiesta Jalapeno

 

 

 

 

 

 

1 package King’s Hawaiian Buns (4)
Smoked Provolone Cheese
Mango Pico de Gallo
Robert’s Reserve Pineapple – Coconut – Mango – Tequila Sauce
Lettuce

 

 

 

 

 

 

Grill or Pan Fry (in a small amount of olive oil) Salmon Burgers.
Mix 1/2 jar Robert’s Reserve Sauce with Pico de Gallo
While Burgers are still in pan top with Cheese and then Pico de Gallo Mixture
Place Lettuce leaf on bottom bun, top with Salmon Burger and then top Bun……….YUMMY!
Serve with Sweet Potato Fries – Oven Baked

These Sliders are so flavorful and juicy due to the infusion of Roasted Corn Salsa.    Makes about 24 Sliders for those hungry folks on the sidelines!

  • 2 Pounds Ground Beef
  • 1 jar Cookwell & Company Roasted Corn Salsa
  • 1 Egg
  • 1 jar Robert’s Reserve Jalapeno Dip
  • 2 cups grated or small cubed Cheddar Cheese
  1. These sliders can be baked in a 350 degree oven, cooked on the grill or in a heavy skillet on top of the stove.  In all methods turn once to ensure even cooking and cook until desired doness is reached.
  2. Mix ground beef, egg and roasted corn salsa together well.  Form into desired patty size.  Cook according to desired method.
  3. Warm slider buns in oven and coat inside of top and bottom bun generously with Jalapeno Dip.  Place slider in bun and serve to those hungry fans.  Lettuce, tomato, onion and pickle are optional.  These sliders are great just as they are!