• 2 pounds uncooked Shrimp, peeled & deveined
  • 4 tablespoons Adam’s Reserve Citrus Seafood Rub
  • 1/4 cup Extra Virgin Olive Oil
  • 1 bottle Cookwell & Company Teriyaki Glaze
  • 2 bunches Green Onion, sliced
  • Jasmine Rice







Cook Rice according to package directions

Heat Olive Oil in heavy skillet, season Shrimp with Citrus Rub







Saute in Olive Oil until just turning pink, add Green Onion and Teriyaki Glaze, heat until bubbling

Serve over Rice

  1. Grinstead,Trisha says:


    Sent from my iPhone

  2. Jennifer says:

    This looks amazing. All of those flavors just go together perfectly. I love any dish with shrimp and rice 🙂

  3. belocchio says:

    This Teriyaki glaze is the magic that takes this dish out of the ordinary. The hardest thing to convince people – is to flavour really flavour your food and this glaze really gives you that. V.

  4. Yum, Yum, Yum….. 🙂 So glad to see your delicious food back in my reader! Hope your trip was divine. *hugs!*

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