For the Slaw:
- 1 -14 ounce bag Coleslaw
- 1/2 – 1 jar Global Palate Tangerine Miso Dressing
For the Burger
- Chuck Burgers
- Adams Reserve House Rub
- Cookwell & Company Teriyaki Glaze
Mix Slaw and Dressing together and place in refrigerator.
Season Burgers with House Rub then dip in Teriyaki Glaze to coat
Place on Grill and cook until desired degree of doneness is attained.
May also be prepared in oven or frying pan
Place Burger on Warm Bun and top with Slaw
It’s bbq time and this is a fabulous burger creation, Cheffy. What most people don’t realize – beef itself doesn’t have any flavour. It is SO important to of course use salt and pepper. – But this creation has all the addictive seasonings we long for. The combination of the slaw and the burger is brilliant. Now if we could just get the week-end cooks to stop squishing burgers as they cook on the grill. V.
YES……….stop squishing the wonderful juices out of the burgers……we are tired of shoe leather! I love the tangy crunch of the Tangerine Miso Slaw on these burgers.
So glad your back! Missed all the recipes.
Happy to be home, hope to see you soon!
A burger with teriyaki glaze is such a new and interesting twist
Thank you for sharing it
Thank You Sawan! The sweetness of the Teriyaki and the tang of the slaw make these burgers very yummy.