• 1 1/2 cups Granulated Sugar
  • 1/4 cup Water
  • 8 ounce bag Roasted, Salted, Pecan Halves, very coarsely chopped
  • 1 jar Better Than Good Bacon Jam
  • 2 tablespoons Butter
  • Salt Flakes

Place Sugar and Water in heavy pot over high heat and cook until Sugar becomes almost clear, about 3 minutes.

Add Pecans and continue to cook until mixture turns brown.  If mixture is too thick and granular, add 2 more tablespoons water.

Add Butter and Bacon Jam and reduce heat to medium high and continue to cook about 7 minutes.

Immediately pour onto cookie sheet lined with non-stick aluminum foil, sprinkle with salt flakes

Cool for 1 or 2 hours and break into pieces

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Comments
  1. coastalcrone says:

    I will have to try this one! Thanks!

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