• 2 pounds Fresh Tilapia Filets
  • Ottavio Olive Oil
  • Adam’s Reserve Jamaican Jerk Seasoning
  • Robert’s Reserve Pineapple Coconut Mango Tequila Sauce

Heat Olive Oil in heavy skillet, in the meantime, coat Tilapia Fillets with Olive Oil and Season heavily with Jamaican Jerk Seasoning

Fry Tilapia over medium high heat until done

Serve with Pineapple Coconut Mango Tequila Sauce

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Comments
  1. belocchio says:

    It will be no news to you Cheffy that I love food that has flavour. This Tilapia recipe has all the basis covered. And look how scrumptious it looks in the pan. It packs a punch – much like the perfect punch that put my fab boxer Manny Pacquico out of the game. This one is a winner. V.

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