• Rib Roast
  • Adams Reserve All Purpose Rub
  • Adams Reserve Prime Rib & Steak Sear ‘N Crust
  • Ottavio Olive Oil

Preheat oven to 400 degrees.  Generously coat Roast with Olive Oil.

Season Roast with All Purpose Rub, even between ribs and meat.

Now, super generously season Roast with Prime Rib Sear ‘N Crust covering all of Roast, again between ribs and meat.  The Sear ‘N Crust contains bread crumbs and will form a beautiful crusting on oyur Roast, sealing in all the juices.

Place in oven with loose tenting of foil over the top and bake until internal temperature reaches 140 degrees. 

Remove from oven and let rest for at least 15 minutes before slicing. 

VERY IMPORTANT: If you slice prior to 15 minutes all the juices will run out leaving you a dry roast.

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Comments
  1. Claire Dobbs says:

    I am famous!!!! Hugs and kisses all around. I am so thankful for you both. Love, Claire Sent from my Droid Charge on Verizon 4G LTE

  2. belocchio says:

    What magnificence! Shades of “jolly old England”. Add the Yorkshire pudding to this (although that would be gilding the lily, but what the heck) and you have a feast fit for a Queen. Your most obedient servant. V.

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