• 2 packages Simply Potato Mashed Potatoes or 6 to 8 large potatoes, peeled, cubed, boiled and mashed
  • 2 teaspoons Borgo de’ Medici Sea Salt with White & Black Truffles
  • 1 – 8 ounce brick Cream Cheese
  • 1 stick Unsalted Butter

In a large pot, melt butter, cream cheese and Truffle Salt over medium high heat

Add Mashed Potatoes and mix to incorporate well and heat through


  1. coastalcrone says:

    Interesting! I am having mashed potatoes for Thanksgiving instead of dressing and I like to add different things. Thanks! Happy Thanksgiving!

  2. belocchio says:

    This recipe is divine decadence. Truffle salt and rich rich mashed potatoes. Utter bliss on a plate. Bravo. V.

  3. I made these for Thanksgiving and they were devine! Even the pickiest of eaters thought they were superb. Thank you!

    • Chef Emil says:

      Oh Georgia, your words made me so happy! Thank you for sharing. It is so nice to know that all the thought and work does pay off at the table. You do not know how much your feedback means to us!!!

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