• 2 pounds fresh Green Beans
  • 1 jar Green Valley Ranch Tarragon Shallot Vinaigrette
  • Ottavio Olive Oil

Heat heavy pan or Dutch oven over medium high heat, add 4 tablspoons Olive Oil

Saute Green Beans for 3 minutes, add Tarragon Shallot Vinaigrette and continue to saute for 5 to 8 minutes

The perfect blend of flavors to brighten up Green Beans

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Comments
  1. Oooh. Sounds yummy Chef! 🙂 Thanks for sharing!

  2. belocchio says:

    All summer long I picked and picked and picked green beans. And every night we tucked our napkins under our chins and ate these fab vegetables. Green beans are my absolute favorite vegetable and this way of sauteing them first in olive oil and then adding the vinaigrette dressing is absolutely brilliant. Bon Appetit Cheffy! Virginia

  3. Chef Emil says:

    Thank you so very much my dearest Virginia!

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