- 1 jar Cookwell & Company Green Chile Stew
- 1 – 10 count package Yellow Corn Tortillas
- 1 – 8 ounce package Shredded Mexican Blend Cheese
- 1 – 8 ounce container Sour Cream
- 1 – 12 ounce bag Fully Cooked Chicken Breast, thawed and chopped
Thaw Chicken Breast in microwave and chop into bite sized pieces.
Heat Green Chile Stew and Sour Cream in pot over medium high heat
Add Chicken pieces
Place layer of torn tortillas in a 13 X 9 inch baking dish
Top with layer of Chicken – Green Chile Stew mixture
Sprinkle with small amount of Shredded Cheese
Repeat this process, ending with Chicken – Green Chile Stew Mixture and top with remainder of Shredded Cheese
Bake in 400 degree oven until hot and bubbly, about 20 minutes.
Perfect for a cold evening
Chef Emil's 
Tlhis is lush, comfort food. But comfort food with a little wham and dazzle. Not conservative like macs and cheese, but flamboyant and entertaining. Now that’s how to dine tonight. Virginia
This is comfort food, after 3 or 4 servings I am ready for a nap!