• 1 – 16 ounce package uncooked Pasta
  • 1 can Cheddar Cheese Soup plus one can Milk
  • 1 jar Cookwell & Company Green Chile Stew
  • 1 – 16 ounce package Natural Pulled Pork
  • 1 – 8 ounce bag Shredded Cheddar Cheese

Cook pasta according to package directions, drain.  Heat soup, milk and Green Chile Stew in pot until well incorporated and hot.  Heat Pulled Pork in microwave for two minutes. 

Place Pasta in a 13 X 9 inch baking dish, add Pulled Pork and mix to incorporate.

Pour Green Chile – Cheese mixture over and mix to incorporate well.

Top with Shredded Cheddar Cheese and bake in 350 degree oven for 15 to 20 minutes or until cheese id melted and casserole is hot.

  1. coastalcrone says:

    Looks quick and easy with plenty of leftovers.

  2. Diane says:

    Hate Mac and cheese but love the concept

    Sent from Diane’s iPhone

  3. John Perry says:

    Awesome recipe! Try putting it under the broiler for a few minutes until a nice crust forms. Thanks for sharing

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