• 1 jar Cookwell & Company Agave Dijon Glaze
  • Adams Reserve Sea Salt
  • Salmon

 

 

 

 

 

 

Line baking pan with aluminum foil and lightly oil with Olive Oil. Place Salmon Filet on pan and season with Sea Salt.  Drizzle Agave Dijon Glaze over to fully coat.

Bake in 400 degree oven until internal temperature reaches 145 degrees, about 20 minutes.

Serve with parsley garnish

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Comments
  1. belocchio says:

    Now how easy is that! A brilliant way to prepare salmon. It’s simplicity is perfect and it has the wow factor of a beautiful restaurant presentation. Dear Cheffy I have a freezer full of salmon just calling for this recipe. Virginia

    • Chef Emil says:

      Thank you my most divine Goddess of all things Culinary!! The Glaze does so encase the Salmon and produce the most wonderfully moist and delicious dish. The mixture of agave and dijon awaken the salmon to a new level of delight.

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