• 1 jar Cookwell & Company Agave Dijon Glaze
  • Adams Reserve Sea Salt
  • Salmon







Line baking pan with aluminum foil and lightly oil with Olive Oil. Place Salmon Filet on pan and season with Sea Salt.  Drizzle Agave Dijon Glaze over to fully coat.

Bake in 400 degree oven until internal temperature reaches 145 degrees, about 20 minutes.

Serve with parsley garnish

  1. belocchio says:

    Now how easy is that! A brilliant way to prepare salmon. It’s simplicity is perfect and it has the wow factor of a beautiful restaurant presentation. Dear Cheffy I have a freezer full of salmon just calling for this recipe. Virginia

    • Chef Emil says:

      Thank you my most divine Goddess of all things Culinary!! The Glaze does so encase the Salmon and produce the most wonderfully moist and delicious dish. The mixture of agave and dijon awaken the salmon to a new level of delight.

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s