• 1/2 jar Cookwell & Company Olive Oil and Lemon Vinaigrette
  • 1 Pound Cake Mix
  • 2 Eggs
  • 1 cup Fresh Blueberries

Preheat oven to 350 degrees.   Mix Cake Mix, Olive and Lemon Vinaigrette and eggs together until well mixed.  Add Blueberries and use spoon to gently incorporate.  Place in Bundt Pan and bake for 1 hour or until done.

Let cool, sprinkle powdered sugar on top and garnish with fresh Lemon Slices. 

Serve with a dollop of fresh Whipped Cream

  1. trkingmomoe says:

    That looks like it is really quick to make. I like the way you dressed the cake up with sliced lemons.

  2. Theadora says:

    I also love the sugar dusting and lemon slices! Very pretty. T.

  3. belocchio says:

    I’m singing ..”I found my thrill on blueberry hill” and it’s a blueberry pound cake lavished with lemon and olive oil vinaigrette. I’ve powdered my nose with the dusting of icing sugar. What a lovely way to start your day. Virginia

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