• Ottavio Olive Oil
  • 2 large Shallots, thinly sliced
  • 1 bag Bolthouse Farms Carrot Matchstix
  • 1 bag Mann’s Snow Peas, sliced into match sticks
  • 2 large Chicken Breasts, cut into bite sized pieced
  • 2 tablespoons Adams Reserve Asian Spice
  • 1 jar Global Palate Thai Green Curry Sauce
  • 4 large Basil Leaved, thinly sliced

Chop all Vegetables

Heat 4 tablespoons Olive Oil in heavy skillet over medium high heat, add Shallots and Chicken and saute for 4 minutes

Add Curry Sauce, Carrots and Peas, stir to incorporate, bring to a boil and then reduce heat and cover, simmer for 5 minutes

Serve over Jasmine Rice and Garnish with Basil

Advertisements
Comments
  1. belocchio says:

    Thailand, Bali, Indonesian – this recipe for Thai Green Curry Chicken has me packing my valise with sarongs and sandals, sun screen and my favorite magenta umbrella. I love the fire of Green Curry. It takes me on a road trip with Dorothy Lamour and Bing Crosby. Virginia

    • Chef Emil says:

      Again, you turn my simple recipes into a poetic voyage!

      • belocchio says:

        My dear Chef Emil. Your “simple” recipes are always have ingredients with a lot of flavour. I find so many people are afraid of flavour . The most common question – is that going to be too spicy? How on this good earth can you enjoy the wonderful food that is available if you don’t try it. Your recipes make it easier for the timid cook to be introduced to the wonderful world of food with flavour. I am sure those who sample your culinary creations in the good town of Bulverde have discovered there is more to food than throwing a steak on the BBQ. Your most ardent admired Virginia.

  2. On my menu for the party day after tomorrow, thanks a bunch! Hope you’re doing absolutely good. Sending love. xx

    • Chef Emil says:

      Thank you so much! Yes, doing well…………….except we are having a horrible drought and our water well has gone dry, so having to purchase water and all my flowers are dying……so sad! Thanks for your good wishes!!!!!

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s