• 1 jar Cookwell & Company Cacciatore Sauce
  • 2 pounds Natural Chicken, cut of your choice
  • 1 – 16 ounce bag Gluten Free Pasta
  • Adams Reserve Spicehouse Classic Poultry Seasoning
  • Adams Reserve Sea Salt Sea Salt
  • Ottavio Olive Oil
  • 8 ounces Mozzarella Fresca, grated

Preheat oven to 350 degrees.  Cook Pasta according to package directions, drain and rinse under cool water.

Cut Chicken into bite sized pieces or leave whole and season with Adams Reserve Poultry Seasoning

Fry in Olive Oil over medium high heat until almost done.

Place Pasta in an Olive Oil greased 13 X 9 inch baking dish, add cooked Chicken pieces and Cookwell & Company Cacciatore Sauce

Mix to incorporate ingredients.

Top with grated Mozzarella Fresca

and bake until cheese is just golden brown, about 20 minutes.

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Comments
  1. changeforbetterme says:

    Well this looks pretty good. And a different way to make cacciatore. Nice and easy and I love that it’s gluten free! Thanks.

  2. coastalcrone says:

    I like this one! Cheers!

  3. I like this recipe because it is simple, easy and looks tasty. Love the pictures too.

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