• Eggbeaters, original
  • 1 can Rotel Tomatoes with Green Chilies
  • 1 can No Fat Refried Beans
  • 1/2 jar Green Valley Ranch Smokehouse Marinade
  • 8 Corn Tortillas
  • Shredded Sharp Cheddar Cheese
  • Green Onion, sliced for Garnish

 

 

 

 

 

 

Coat Pan with Olive Oil and then add Refried Beans and 1/2 jar Smokehouse Marinade, mix together.  Make four large indentions into refried beans and pour in egg beaters.  Drain Rotel Tomatoes and sprinkle evenly over top of Egg and Bean Mixture.  Cover and cook over medium heat until eggs are set.

 

 

 

 

 

 

Place corn tortillas in paper towel and heat in microwave for 45 seconds.  Place two tortillas, overlapping on each serving plate, top with Egg and Beans, garnish with Shredded Cheese and sliced Green Onions.  Enjoy!

 

 

 

 

 

 

This is  a healthy version of the typical Huevos Rancheros and can be adapted back to using regular refried bean and eggs.  The Smokehouse Marinade has an amazing smoky flavor and incredible taste.  It is gluten-free and sweetened with agave…….use it even if you use regular eggs and bean…..the flavor it adds is amazing!

 

 

Advertisements
Comments
  1. Betty Barr says:

    This is great! I was just diagnosed with a gluten allergy and have been seaching for recipes. Thanks so much Emil!

    • Chef Emil says:

      So glad this is helpful! Cooking Connection has many, many products that are gluten free. All the Green Valley Ranch Products are Gluten Free. Look to the menu on the left under “Sort Through The Recipes” and click on Green Valley Ranch to see the recipes using their products.

  2. marina says:

    Good Job yummy

  3. coastalcrone says:

    I must try this. Smokehouse Marinade sounds useful.

  4. This sounds great….could I make this with regular eggs??? Egg whites? I’ve kinda got a lot of them right now:)

    • Chef Emil says:

      Yes, just make the pockets in the beans and add whole eggs or scrambled, cover and let them cook until they reach the doneness you desire. There is actually room for six eggs in the recipe.

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s