• 1 1/2 cup Tiny Cooked Bay Shrimp or any Shrimp coarsely chopped
  • Roberts Reserve Lemon Caper Dill Sauce
  • Thin Slices Cold Smoked Salmon
  • Salmon Caviar
  • Dill Garnish

 

 

 

 

 

 

 

 

Combine Shrimp and Lemon Caper Dill Sauce, Place on Smoked Salmon Slices and roll up into a cone shape, garnish with caviar and dill sprigs.

 

 

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Comments
  1. belocchio says:

    This is my kind of dish – smoked salmon, caviar .. oh yes and a little Prosecco. Coincidentally my son lives in New Westminster. I used to be the capitol of British Columbia. It is the oldest city in the province. Virginia

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