• Salmon Burgers from Seafood Department
  • Cookwell & Company Teriyaki Ginger Glaze

 

 

 

 

 

 

 

 

Preheat oven to 400 degrees.  Line baking sheet with aluminum foil and coat with olive oil

Divide Salmon Burger into four pieces and form into cone shape.

 

 

 

 

 

 

 

Coat with Teriyaki Glaze and place in hot oven.  Bake until done, about 10 minutes, reglazing after 5 minutes

 

 

 

 

 

 

Remove from oven and place on serving dish, topping with more Teriyaki Glaze and garnishing with green onion slices.

 

 

 

 

 

 

Makes the perfect Appetizer.

 

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Comments
  1. belocchio says:

    The salmon catch off British Columbia has been spectacular. Because of all the debris from the Japanese tsunami floating onto the coastline commercial gill netting is not possible to cast their nets close to the shoreline. The small , independents are having a bonus year. Ladner, our sweet little village is a fishing village. We are fortunate to have friends who supply us with an endless supply of all types of salmon. I so appreciate all your recipes using salmon. Virginia

  2. Chef Emil says:

    LADNER!!!! Oh such a wonderful place! You do live in paradise! Am pea green with envy………..once again! Living in paradise………..being a culinary genius…………an artist to boot…..you are a gift to humanity! How wonderful! I shall run out to the deck and drink champagne in your honor, my dear. Thank you for your wonderful comments!

  3. coastalcrone says:

    I will try this one!

  4. Fun and easy! Love it!

  5. […] Salmon Croquettes with Teriyaki Ginger Glaze […]

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