• 2 pounds Shrimp, peeled and deveined, tail on
  • Global Palate Green Thai Curry Sauce
  • Adams Reserve Asian Spice
  • Sea Salt
  • Skewers









Preheat oven to 450 degrees or grill to medium high.  Place Shrimp of Skewers, as desired.  Coat with Olive Oil and then sprinkle on Adams Reserve Asian Spice and Sea Salt.







Place in oven or on grill and cook for 3 minutes, baste with Thai Curry Sauce and turn, basting again.  Cook another 3-4 minutes or until done.  Remove from heat and baste with Sauce once more.









Serving Suggestion push Skewers into orange, grapefruit or even watermelon (if serving a lot) so that guests can remove a skewer or shrimp and enjoy.

  1. belocchio says:

    Brilliant recipe. I adore the heat of green curry paste – this recipe would wake up your summer doldrums about food. Anything made with this much flavour floats my boat. Virginia

  2. belocchio says:

    Culinary Goddess! I do believe I prefer that title as apposed to Chef. Fifty years of cooking and baking, running restaurants, and wearing 4 inch red stilettos in front of a ten burner stove has FINALLY paid off. Viorginia

    • Chef Emil says:

      Oh yes, my dear, Culinary Goddess! My staff all know about you and are so impressed that you follow our blog and enjoy our recipes! Those Ruby Slippers with heals have earned you this status……….enjoy it!

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