• 1 jar Holy Posole
  • 1 jar That Green Sauce
  • 1/2 – 1 container Central Market Organics Vegetable Broth
  • 1/2 pound or more Fresh Shrimp, peeled and deveined
  • 1/2 pound or more Fresh Bay Scallops
  • Ottavio Olive Oil
  • Cilantro, Avocado and Lime for Garnish

 

 

 

 

 

 

Peel and de-vein Shrimp, removing tail, if desired.  Heat 4 tablespoons Olive Oil in a Dutch oven or large pot over medium heat, add Shrimp and Scallops and saute for 4 minutes.

Add Holy Posole and That Green Sauce, stir to incorporate

                              Add Vegetable Broth and bring to a simmer.  Simmer for 10 minutes.

Serve in large bowls, garnishing with Lime Wedges, Avocado Slices and Chopped Cilantro.

                             If you desire a less spicy Posole, leave out the “That Green Sauce”

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Comments
  1. This looks good! Soooo what are in the sauces?

    • Hello my dear………The Posole is a product made by Sharon Ely and sold in Cooking Connection in H-E-B Grocery Stores located only in Texas. I am a chef for the grocer and these recipes are made with the products in my Cooking Connection department. Many can be ordered on line also. You can replecate this by making a posole recipe and adding some jalapenos and poblano peppers. Let me know if I can assist.

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