• Ahi Tuna Steak
  • Adam’s Reserve Seafood Citrus Rub
  • Ottavio Olive Oil
  • Robert’s Reserve Jalapeno Sauce
  • Levant Falafel Chips
  • Italian Parsley, sliced

 

 

 

 

 

 

 

Heat a small amount of Olive Oil in heavy skillet until smoking hot, generously coat Tuna on both sides with Seafood Rub, place in hot pan and sear both sides, about one minute on each side.

Thinly slice Tuna Steak, place slice or two on each Falafel Chip and top with Jalapeno Sauce and Italian Parsley.

 

 

 

 

 

 

 

 

Serve at room Temperature or Cold

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Comments
  1. jeanne0828 says:

    What a delicious way to get your Omega-3!!!

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