• Ahi Tuna Steak
  • Adam’s Reserve Seafood Citrus Rub
  • Ottavio Olive Oil
  • Robert’s Reserve Jalapeno Sauce
  • Levant Falafel Chips
  • Italian Parsley, sliced








Heat a small amount of Olive Oil in heavy skillet until smoking hot, generously coat Tuna on both sides with Seafood Rub, place in hot pan and sear both sides, about one minute on each side.

Thinly slice Tuna Steak, place slice or two on each Falafel Chip and top with Jalapeno Sauce and Italian Parsley.









Serve at room Temperature or Cold

  1. jeanne0828 says:

    What a delicious way to get your Omega-3!!!

Join the conversation! Leave a reply below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s