• 4 Onion Rolls
  • 1 pound Ground Beef
  • 1 jar Better Than Good Bacon Jam
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 jar Robert’s Reserve Roasted Red Pepper & Onion
  • Cheddar Cheese Slices

Mix ground meat, Bacon Jam, egg and breadcrumbs together until all ingredients are well incorporated.

 

 

 

 

 

 

Form into patties and grill or pan fry until desired degree of doneness is attained.

 

 

 

 

 

 

Top each burger with slice of Cheddar Cheese and heap of Roasted Red Pepper & Onion and get to jammin’!

 

 

 

 

 

 

Serve with German Potato Salad Supreme

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Comments
  1. coastalcrone says:

    Sounds good. Of course, I usually substitute ground beef for veggie crumbles. I must try the bacon jam.

  2. belocchio says:

    Load that burger with all the goodies, I’m coming through the door with my empty plate. The next best thing to eating burgers is reading about them. Or.. perhaps it should be the other way around. Virginia

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