• 1 – 6 ounce package H-E-B Fully Cooked Chicken
  • 1 bag Angel Hair Cole Slaw
  • 1 bag Matchstix Carrots
  • 1 bag Manns Snow Peas
  • 1/2 bottle or more Cookwell & Company Asian Ginger Vinaigrette
  • 4 ounces Sesame Sticks plus 4 ounces Sugared Walnuts
  • 1 to 2 cups Chow Mein Noodles









Toss Chicken, Slaw, Carrots and Vinaigrette in a large salad bowl and set aside, cut Peas in half crosswise and add to mixture, toss to incorporate.

Just before serving add Walnuts, Sesame Sticks and Chow Mein Noodles, mixing to incorporate.







Serving Idea:  Serve in Lettuce Wrap and drizzle with extra Vinaigrette

  1. coastalcrone says:

    Looks good! Unusual chicken salad but interesting and beautiful presentation.

  2. I love the presention and all the flavors working here
    I think the end result is a mouthwatering chicken salad

  3. belocchio says:

    Chow mein noodles have a wonderful crunch and I don’t know anyone who doesn’t love crunchy food. I think it brings the primaeval cave man instinct out in grown men, children, and ladies who lunch. Virginia

  4. jeanne0828 says:

    This is a yummy, cool anytime of day idea for the dog days of summer

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