• 1 – 2 pounds mild Italian Sausage
  • 2 teaspoons Adam’s Reserve Italian Seasoning
  • 1 medium Onion, chopped
  • 1 can Great Northern or Cannellini Beans
  • 1 jar Cookwell & Company Cacciatore Sauce
  • Garnish – Parmigiano-Reggiano Cheese

 

 

 

 

 

 

Heat a large pot over medium high heat.  Add meat and Italian Seasoning, saute until browned, approximately 8 – 10 minutes.  Add Onions and continue to saute until onions are translucent.

Reduce heat to medium low and add Beans and Cacciatore Sauce, simmer 5 – 10 minutes.

 

 

 

 

 

 

Place in serving bowls and garnish with cheese.

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Comments
  1. belocchio says:

    I’m a big chili fan. Back in the fifties it was the ONLY spicy dish my Mother made. We thought it wonderfully exotic. I still do. Virginia

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