• 1 bag Falafel Chips
  • 1 jar Cookwell and Company Escabeche Style Salsa
  • Gruyere Cheese
  • Large, cooked and deveined Shrimp, tail on








Slice Shrimp horizontally to split shrimp in half, connected with tails, place one shrimp on each Falafel Chip so that tail is standing up, top with teaspoon of shredded Gruyere Cheese.

Place in oven at 400 degrees until cheese is melted and shrimp is hot.  Place on serving dish and spoon Escabeche Salsa on each Nacho.  Serve with extra Salsa.

  1. belocchio says:

    This is the perfect way to start dinner tonight. The sun is shining and it is a shrimp kind of night tonight. Lets see shall I peel off the shrimp, soak its succulent flesh, then dip the chips in the salsa. An ice cold Mexican beer is in order. Forget about the rest of dinner. Virginia

  2. Chef Emil says:

    lol………tell him he is a brave man!

  3. […] Mediterranian Style Shrimp Nachos […]

  4. jeanne0828 says:

    So simple, so good!

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