• 1/2 cup Candied Walnuts, chopped
  • 1 bag Mixed Greens
  • 2 Red Skinned Pears, cored and thinly sliced
  • 1/2 jar Robert’s Reserve Cherry Pomegranate Habenero Sauce
  • 1/2 cup crumbled Feta Cheese
  • 1/2 jar Cookwell & Company Watermelon Vinaigrette
  • 1 large container Mixed Berries

 

 

 

 

 

 

 

 

Place sliced Pears in bowl and pour Watermelon Vinaigrette over, toss to incorporate, set aside.

 

 

 

 

 

 

When ready to serve salad, toss Mixed Greens, Pear, Cherry Pomegranate Sauce and Mixed Berries in salad bowl.  Top with Feta Cheese and Candied Walnuts.

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Comments
  1. belocchio says:

    This is not a salad Sir. This is a meal. A splendid exotic repast for a summer day. Virginia

  2. jeanne0828 says:

    My mom and dad are so hooked on this dressing, that I had to ups some to them!

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